Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 10 c. rhubarb, cut fine
  • 6 c. sugar plus 1 c. (if sweetness is desired)
  • 2 pkg. strawberry jello powder
  • 2 cans pineapple, drained and crushed

Directions

  1. 1
    Let rhubarb and sugar stand overnight.
  2. 2
    Next morning, boil, stirring constantly, about 10 minutes or until tender.
  3. 3
    Add jello powder and pineapple.
  4. 4
    Bring to a boil, skim off foam with metal spoon and pour into clean glasses.
  5. 5
    Cover at once with hot paraffin.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Coop Fine Frokostbrød 90g

Coop Fine Frokostbrød 90g

GOMAN AS

NOVA 4
Coop Fine Store Horn 240g

Coop Fine Store Horn 240g

GOMAN AS

NOVA 4

German fine bread

C NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Aussie style strawberry rhubarb yogurt, aussie style strawberry rhubarb

C NOVA 4
West country luxury yogurt Rhubarb Custard

West country luxury yogurt Rhubarb Custard

Marks & Spencer

C NOVA 4

More Recipes to Try

Low-Fat Pizzas

8 ingredients

Chicken Barbecue Sauce

12 ingredients

Wrapped Pickles

3 ingredients

Italian Broccoli

6 ingredients

Asparagus Casserole

9 ingredients

Sausage Balls

3 ingredients

Brownies

9 ingredients

Impossible Chicken Pie

11 ingredients

Decaffeinated Coffee

2 ingredients

Terrie'S Hamburger Quickie

10 ingredients

Mexican Casserole

9 ingredients

Chess Pie

7 ingredients