Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 10 c. rhubarb, cut fine
  • 6 c. sugar plus 1 c. (if sweetness is desired)
  • 2 pkg. strawberry jello powder
  • 2 cans pineapple, drained and crushed

Directions

  1. 1
    Let rhubarb and sugar stand overnight.
  2. 2
    Next morning, boil, stirring constantly, about 10 minutes or until tender.
  3. 3
    Add jello powder and pineapple.
  4. 4
    Bring to a boil, skim off foam with metal spoon and pour into clean glasses.
  5. 5
    Cover at once with hot paraffin.

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