Broccoli A La Greque

12 ingredients
9 steps

Ingredients

  • 1 lb. fresh broccoli
  • 1 tsp. garlic salt
  • 1/2 tsp. dry mustard
  • 1/3 c. oil
  • 1 tsp. onion salt
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 1/4 c. vinegar
  • 2 to 3 oz. Feta cheese
  • 1 to 2 tomatoes
  • 2 hard-boiled eggs

Directions

  1. 1
    Cut broccoli into serving pieces.
  2. 2
    Cook until tender.
  3. 3
    Arrange in 9 x 13-inch dish.
  4. 4
    Combine next 8 ingredients.
  5. 5
    Pour over broccoli.
  6. 6
    Cover with plastic wrap and chill overnight.
  7. 7
    Turn broccoli once.
  8. 8
    To serve, arrange on platter; sprinkle with crumbled Feta cheese.
  9. 9
    Garnish with tomato wedges and hard-boiled eggs (quartered).

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