Broccoli A La Greque
12 ingredients
9 steps
Ingredients
- 1 lb. fresh broccoli
- 1 tsp. garlic salt
- 1/2 tsp. dry mustard
- 1/3 c. oil
- 1 tsp. onion salt
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 1/4 c. vinegar
- 2 to 3 oz. Feta cheese
- 1 to 2 tomatoes
- 2 hard-boiled eggs
Directions
-
1Cut broccoli into serving pieces.
-
2Cook until tender.
-
3Arrange in 9 x 13-inch dish.
-
4Combine next 8 ingredients.
-
5Pour over broccoli.
-
6Cover with plastic wrap and chill overnight.
-
7Turn broccoli once.
-
8To serve, arrange on platter; sprinkle with crumbled Feta cheese.
-
9Garnish with tomato wedges and hard-boiled eggs (quartered).
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