Broccoli Almondine
6 ingredients
6 steps
Ingredients
- 4 pkg. frozen chopped broccoli
- 2 cans cream of mushroom soup
- 2 to 3 Tbsp. sherry
- salt and pepper to taste
- 1/2 c. chopped blanched almonds
- butter
Directions
-
1Preheat oven to 350°.
-
2Cook chopped broccoli in about 3/4 cup water until almost tender.
-
3Drain.
-
4Fold mushroom soup into broccoli.
-
5Heat until soup begins to boil.
-
6Add 2 to 3 tablespoons sherry wine and salt and pepper to taste.
Products Matching These Ingredients
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