Broccoli Amandine

Directions

1. 1
   With paring knife, cut a thin slice off the bottom of each broccoli stalk to remove the dried end.
2. 2
   Remove any leaves and, from cut end, pull thick, fibrous skin upward toward flowerets to remove.
3. 3
   Cut broccoli flowerets off stalks into 4-inch lengths; wrap and refrigerate remaining stalks for another use.
4. 4
   Split broccoli flowerets lengthwise into thinner pieces if stalks are thicker than 1/2 inch.
5. 5
   In large skillet, melt 1 tablespoon butter over medium heat.
6. 6
   Add almonds and saute until golden.
7. 7
   Remove almonds to small bowl.
8. 8
   Add water to skillet and heat to boiling.
9. 9
   Add broccoli and salt; cover and cook broccoli until crisp-tender -- 6 to 8 minutes.
10. 10
    With slotted spoon, transfer broccoli to serving dish; cover and keep warm.
11. 11
    Add lemon juice and remaining 1 tablespoon butter to any water remaining in skillet; heat to boiling.
12. 12
    Drizzle lemon butter over broccoli and sprinkle with almonds.
13. 13
    Serve immediately.