Potato Pancake

Directions

1. 1
   Put 1 tablespoon oil and 1 tablespoon butter in a large skillet.
2. 2
   Set over medium heat until butter melts.
3. 3
   Put potatoes in the skillet.
4. 4
   Press them down into an even compact layer. Cook, covered, for 5 minutes.
5. 5
   Uncover, turn heat to low and cook for 15 minutes more.
6. 6
   Slide the pancake onto a plate.
7. 7
   Put 1 tablespoon oil and 1 tablespoon butter into the skillet.
8. 8
   When the butter melts, put the pancake back into the skillet with the browned side up.
9. 9
   Press down to compact the potatoes and cook, uncovered, for 15 minutes more. Cut into 4 wedges and serve warm.