Mexican Cornbread

6 ingredients
8 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1/4 c. milk
  • 1 egg
  • 2 c. cornbread mix
  • 1 (4 oz.) can chopped green chilies, well drained
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Combine corn, milk and egg.
  2. 2
    Mix well.
  3. 3
    Stir in cornbread mix just until blended.
  4. 4
    Stir in green chilies and cheese.
  5. 5
    Pour into greased 9-inch square pan.
  6. 6
    Bake at 400° for 25 to 30 minutes or until done.
  7. 7
    Serve warm.
  8. 8
    Cut into squares.

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