Broccoli And Cavetelli

Name: Broccoli And Cavetelli
Ingredients: 1 lb. bag frozen cavetelli; 1 box frozen chopped broccoli; 1 stick butter; 2 small or 1 large can mushrooms (pieces and stems); garlic powder; 1 clove garlic, chopped or 1 Tbsp. minced garlic; salt and pepper to taste; Parmesan/Romano cheese

8 ingredients

10 steps

Ingredients

1 lb. bag frozen cavetelli
1 box frozen chopped broccoli
1 stick butter
2 small or 1 large can mushrooms (pieces and stems)
garlic powder
1 clove garlic, chopped or 1 Tbsp. minced garlic
salt and pepper to taste
Parmesan/Romano cheese

Directions

1

In large skillet, melt butter.
2

Add garlic and saute until cooked.
3

Add mushrooms and heat until hot.
4

Add salt and pepper to taste as well as garlic powder (I never measure; probably 2 tablespoons); set aside.
5

Cook cavetelli and broccoli according to package directions.
6

Drain cavetelli and put in large mixing bowl. Add broccoli.
7

Pour butter sauce over and stir until cavetelli is coated.
8

Add Parmesan/Romano cheese.
9

Stir.
10

Enjoy!