Steamed Egg Custard

10 ingredients
6 steps

Ingredients

  • 1/4 pound medium raw shrimp, shelled, deveined and diced
  • 2 tablespoons chopped Virginia ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 eggs, lightly beaten
  • 1 1/4 cups water
  • 1 tablespoon chopped green onion
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon hot pepper sauce

Directions

  1. 1
    In a bowl, combine shrimp, ham, salt, white pepper and mix well.
  2. 2
    Combine eggs and butter in another bowl.
  3. 3
    Combine dressing ingredients in a small bowl.
  4. 4
    Pour shrimp mixture and egg mixture into a heatproof glass pie dish and cover with another heatproof glass pie dish.
  5. 5
    Prepare a wok for steaming (wok should have 2 inches of simmering water in it) and place the pie dish in the wok, cover and steam over a medium heat for 15 minutes.
  6. 6
    Spoon dressing on top and serve.

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