Broccoli And Corn In Gingered Curry Cream
11 ingredients
1 steps
Ingredients
- 2 TBL butter or margarine
- 1 (14 oz) pkg frozen 100% broccoli florets
- 2 (10 oz) pkg frozen corn in butter sauce, thawed
- 1/4 cup water
- 1/2 cup whipping cream or half & half
- 1 tsp curry powder
- 1 tsp minced garlic
- 1 tsp grated gingerroot
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 lemon cut into 8 wedges
Directions
-
1{"0":"In a 12 inch skillet, melt butter over medium heat. Add broccoli and corn; stir to coat. Increase heat to high; add water. Cook 3-5 minutes or until broccoli is thawed, stirring occasionally.","2":"In a small bowl, combine whipping cream, curry powder, garlic, gingerroot, salt and pepper; mix well. Stir into cooked vegetables; cook 2-4 minutes or until vegetables are crisp-tender, stirring occasionally. Serve with lemon wedges.","4":"Garnish (if desired) with lemon peel, green onion fans, and\/or red pepper rings."}
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