Pound Cake

Directions

1. 1
   Have butter and eggs at room temperature.
2. 2
   Cream butter well. Beat in sugar until light and fluffy.
3. 3
   Beat in eggs, one at a time.
4. 4
   Add vanilla and gradually add flour.
5. 5
   Mix to a silken consistency.
6. 6
   Pour into well-greased 9 or 10-inch tube pan.
7. 7
   Bake in 325° oven for one hour or until cake springs back. Cool in pan for 10 minutes.
8. 8
   Cool completely on rack.