Broccoli And Potato
10 ingredients
8 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1/2 tsp. salt
- 1/2 c. boiling water
- 1 c. cubed hot cooked potatoes
- 1/2 c. bottled oil and vinegar salad dressing
- 2 stalks celery sliced
- 2 hard-boiled eggs, cut in 4ths
- 1/2 medium head iceberg lettuce, torn into bite size pieces
- 3/4 tsp. salt
- 1/2 tsp. lemon pepper
Directions
-
1Sprinkle frozen broccoli with 1/2 teaspoon salt.
-
2Pour boiling water on broccoli in a large bowl.
-
3Cover and let stand 3 minutes; drain.
-
4Stir in potatoes.
-
5Pour salad dressing over broccoli and potatoes.
-
6Cover and refrigerate at least 2 hours.
-
7Add remaining ingredients; toss.
-
8Makes 8 servings.
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