Broccoli And Potato

10 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1/2 tsp. salt
  • 1/2 c. boiling water
  • 1 c. cubed hot cooked potatoes
  • 1/2 c. bottled oil and vinegar salad dressing
  • 2 stalks celery sliced
  • 2 hard-boiled eggs, cut in 4ths
  • 1/2 medium head iceberg lettuce, torn into bite size pieces
  • 3/4 tsp. salt
  • 1/2 tsp. lemon pepper

Directions

  1. 1
    Sprinkle frozen broccoli with 1/2 teaspoon salt.
  2. 2
    Pour boiling water on broccoli in a large bowl.
  3. 3
    Cover and let stand 3 minutes; drain.
  4. 4
    Stir in potatoes.
  5. 5
    Pour salad dressing over broccoli and potatoes.
  6. 6
    Cover and refrigerate at least 2 hours.
  7. 7
    Add remaining ingredients; toss.
  8. 8
    Makes 8 servings.

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