Broccoli And Rice

8 ingredients
7 steps

Ingredients

  • 1 c. uncooked rice
  • 1 pkg. frozen chopped broccoli
  • 1 stick margarine
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 1 can cream of mushroom soup
  • 3/4 can milk
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Cook rice and broccoli, separate as directed.
  2. 2
    Saute together margarine, onion and celery on medium heat in saucepan.
  3. 3
    Add cream of mushroom soup and milk.
  4. 4
    Add Velveeta cheese to milk and soup mixture, then add sauteed mixture. Cook on low heat until chunks of cheese melt.
  5. 5
    In 13 x 9-inch greased baking dish.
  6. 6
    Add rice and chopped broccoli, folding lightly.
  7. 7
    Pour sauteed mixture over rice and bake 1/2 hour on 350° or until done.

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