Red Enchiladas Casserole

Name: Red Enchiladas Casserole
Ingredients: For guajillo chile sauce:; 6 dried guajillo chiles stemmed and seeded; 1 large red tomato Safeway 1 lb For $1.29 thru 02/09; 2 garlic cloves; 1/2 cup water; 1 tsp. ground cumin; 1 tsp. dried Mexican oregano; 1 WYLER'S Instant Bouillon Chicken Flavored Cube; For the Enchiladas Casserole:; 6 corn tortillas (yellow or white); 1 cup shredded cooked chicken; 1/2 cup guajillo chile sauce; 2 Tbsp. white onion; 1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

14 ingredients

11 steps

Ingredients

For guajillo chile sauce:
6 dried guajillo chiles stemmed and seeded
1 large red tomato Safeway 1 lb For $1.29 thru 02/09
2 garlic cloves
1/2 cup water
1 tsp. ground cumin
1 tsp. dried Mexican oregano
1 WYLER'S Instant Bouillon Chicken Flavored Cube
For the Enchiladas Casserole:
6 corn tortillas (yellow or white)
1 cup shredded cooked chicken
1/2 cup guajillo chile sauce
2 Tbsp. white onion
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions

1

First start cooking the guajillo chile sauce in a medium saucepan.
2

Place saucepan on stove and add the guajillo peppers, the tomato, garlic and water.
3

Cook for 10 minutes at medium heat or until the peppers are tender.
4

Add this mixture to the blender and blend until all ingredients are incorporated.
5

Using a strainer, strain the sauce and pour the sauce back into the saucepan.
6

Season with cumin, oregano and chicken bouillon and let the sauce simmer just to a boil.
7

Heat oven to 350F o 375F.
8

To prepare the enchiladas stuff each tortilla with shredded chicken and roll like a taco; make 6 taquitos.
9

Place each taco into a suitable baking dish and add the guajillo chile sauce and chopped onion.
10

Finally add the KRAFT shredded cheese and cover with foil.
11

Bake the enchilada casserole for 15-20 minutes and serve hot.