Broccoli And Rotelle Macaroni
6 ingredients
5 steps
Ingredients
- 1 pkg. frozen broccoli spears, cut up
- 1/2 lb. rotelle macaroni
- 1/2 stick oleo
- 2 to 3 cloves garlic
- 1 small onion, thinly sliced
- 1/4 c. oil
Directions
-
1Place oil in skillet.
-
2Add onion and garlic.
-
3Saute. When cloves are brown, remove. Add oleo.
-
4Mix well. Cook broccoli according to box (don't overcook). Add broccoli to skillet.
-
5Cook macaroni. Drain and add to skillet. Simmer over low heat. If needed, add more oleo. Add grated cheese and stir.
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