Broccoli And Rotelle Macaroni

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen broccoli spears, cut up
  • 1/2 lb. rotelle macaroni
  • 1/2 stick oleo
  • 2 to 3 cloves garlic
  • 1 small onion, thinly sliced
  • 1/4 c. oil

Directions

  1. 1
    Place oil in skillet.
  2. 2
    Add onion and garlic.
  3. 3
    Saute. When cloves are brown, remove. Add oleo.
  4. 4
    Mix well. Cook broccoli according to box (don't overcook). Add broccoli to skillet.
  5. 5
    Cook macaroni. Drain and add to skillet. Simmer over low heat. If needed, add more oleo. Add grated cheese and stir.

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