Broccoli And Spaghetti
10 ingredients
12 steps
Ingredients
- 1 head broccoli
- 2 Tbsp. salt
- 4 cloves garlic, diced
- 1 lb. thin spaghetti or linguine
- 3 qt. water
- 1/2 c. olive oil
- 1/4 c. Parmesan cheese
- anchovies (optional)
- fried bread crumbs (optional)
- 1 tsp. black pepper
Directions
-
1Separate broccoli florets and trim tough skins from stalks; cut up.
-
2Bring to a boil the water and salt.
-
3Add broccoli.
-
4Cook 5 to 8 minutes.
-
5Add spaghetti, cut in halves.
-
6Cook until both are al dente.
-
7Drain.
-
8Heat olive oil in a pan.
-
9Add garlic and brown.
-
10Pour mixture over cooked spaghetti and broccoli.
-
11Add pepper and cheese.
-
12Serve with salad and crusty bread.
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