Broccoli And Spaghetti

10 ingredients
12 steps

Ingredients

  • 1 head broccoli
  • 2 Tbsp. salt
  • 4 cloves garlic, diced
  • 1 lb. thin spaghetti or linguine
  • 3 qt. water
  • 1/2 c. olive oil
  • 1/4 c. Parmesan cheese
  • anchovies (optional)
  • fried bread crumbs (optional)
  • 1 tsp. black pepper

Directions

  1. 1
    Separate broccoli florets and trim tough skins from stalks; cut up.
  2. 2
    Bring to a boil the water and salt.
  3. 3
    Add broccoli.
  4. 4
    Cook 5 to 8 minutes.
  5. 5
    Add spaghetti, cut in halves.
  6. 6
    Cook until both are al dente.
  7. 7
    Drain.
  8. 8
    Heat olive oil in a pan.
  9. 9
    Add garlic and brown.
  10. 10
    Pour mixture over cooked spaghetti and broccoli.
  11. 11
    Add pepper and cheese.
  12. 12
    Serve with salad and crusty bread.

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