Broccoli And Stuffing

4 ingredients
5 steps

Ingredients

  • 1/2 pkg. Pepperidge Farm stuffing (8 oz.)
  • 1 (10 oz.) pkg. frozen cut broccoli
  • 1 can cream of chicken soup
  • 3 slices American cheese

Directions

  1. 1
    Cook broccoli according to directions adding an extra 1/4 cup water.
  2. 2
    When done, drain the juice, adding it to the chicken soup. Mix until smooth.
  3. 3
    Grease 1 1/2-quart casserole; add half the broccoli, then half stuffing mix and half chicken soup.
  4. 4
    Repeat. Add cut up cheese to the top.
  5. 5
    Bake in 350° oven 30 minutes. Serve immediately.

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