Broccoli Au Gratin

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fresh broccoli
  • 1/2 tsp. salt
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 3/4 c. grated Cheddar cheese
  • buttered cracker crumbs

Directions

  1. 1
    Wash broccoli; drain.
  2. 2
    Trim stalks and split into spears.
  3. 3
    In a large pot, bring water to boiling and cook broccoli for 5 to 7 minutes until tender; drain.
  4. 4
    Place cooked stalks in greased casserole dish.

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