Broccoli Bacon Quiche

8 ingredients
3 steps

Ingredients

  • 4 or 3 eggs
  • 1 c. whipping cream and 1 c. half and half or 1 3/4 c. half and half
  • pie shell (already made)
  • bacon
  • 1 c. Swiss cheese
  • 1 pkg. frozen broccoli, thawed (1/2 pkg. per quiche)
  • salt
  • cayenne pepper

Directions

  1. 1
    Fry bacon until crisp (6 slices per quiche).
  2. 2
    Blot real well. Crumble.
  3. 3
    Blot broccoli real well to get out moisture.

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