Broccoli Bake

Name: Broccoli Bake
Ingredients: 2 packages (10 ounces each) frozen cut broccoli; 1/2 cup chopped onion; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 4 hard-boiled large eggs, chopped; 1-1/2 cups shredded cheddar cheese; 1 can (2.8 ounces) french-fried onions

9 ingredients

3 steps

Ingredients

2 packages (10 ounces each) frozen cut broccoli
1/2 cup chopped onion
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon ground mustard
1/2 teaspoon salt
4 hard-boiled large eggs, chopped
1-1/2 cups shredded cheddar cheese
1 can (2.8 ounces) french-fried onions

Directions

1

Cook broccoli according to package directions; drain and set aside. In a skillet or saucepan, saute onion in butter until tender. Stir in soup, mustard and salt; heat until bubbly.
2

In a 1-1/2-qt. casserole, arrange half of the broccoli; top with half of the chopped eggs, half of the cheese and half of the mushroom sauce.
3

Repeat layers. Bake at 350° for 20 minutes. Sprinkle onions on top and bake 5 minutes more.