Broccoli Bake

8 ingredients
5 steps

Ingredients

  • 2 bunches fresh broccoli, cut
  • 1 head garlic, put through press
  • 1/2 c. corn oil (more if needed)
  • 2 Tbsp. instant chicken bouillon or to taste
  • 1 stick margarine
  • black pepper
  • grated Romano cheese to taste
  • 1 lb. Rotelle (#124)

Directions

  1. 1
    Steam broccoli until tender.
  2. 2
    Saute pressed garlic in corn oil (on medium heat, do not brown garlic).
  3. 3
    Add 1 stick margarine and broccoli to this mixture.
  4. 4
    Sprinkle with bouillon and black pepper.
  5. 5
    Simmer broccoli while pasta is cooking.

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