Broccoli Bake
8 ingredients
5 steps
Ingredients
- 2 bunches fresh broccoli, cut
- 1 head garlic, put through press
- 1/2 c. corn oil (more if needed)
- 2 Tbsp. instant chicken bouillon or to taste
- 1 stick margarine
- black pepper
- grated Romano cheese to taste
- 1 lb. Rotelle (#124)
Directions
-
1Steam broccoli until tender.
-
2Saute pressed garlic in corn oil (on medium heat, do not brown garlic).
-
3Add 1 stick margarine and broccoli to this mixture.
-
4Sprinkle with bouillon and black pepper.
-
5Simmer broccoli while pasta is cooking.
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