Pocket Cherry Turnovers

4 ingredients
9 steps

Ingredients

  • 1 (16 1/3 ounce) canbutter tastin' jumbo refrigerated biscuits (8 in can)
  • 1 (21 ounce) can cherry pie filling
  • 12 cup powdered sugar
  • 3 -4 tablespoons water (or enough to make a thin glaze)

Directions

  1. 1
    Lightly flour biscuits on each side.
  2. 2
    Roll each biscuit into a 5 inch circle.
  3. 3
    Place 2 to 3 tablespoons of pie filling in the center of each biscuit.
  4. 4
    Fold over until edges meet.
  5. 5
    Seal with a fork.
  6. 6
    Lay turnovers in 2 rows of 4 on a medium sized cookie sheet.
  7. 7
    Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
  8. 8
    Mix powdered sugar and water together to form glaze.
  9. 9
    Drizzle glaze over turnovers.

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