Broccoli Bake

6 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen cut broccoli
  • 2 beaten eggs
  • 1/2 tsp. oregano
  • 1 (8 oz.) can stewed tomatoes, cut up
  • 2 Tbsp. grated Parmesan cheese
  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup

Directions

  1. 1
    Cook broccoli in unsalted water 5 to 10 minutes until tender; drain. Preheat oven to 350°.
  2. 2
    Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.
  3. 3
    Turn into a 10 x 6 x 2-inch baking dish. Sprinkle with Parmesan.
  4. 4
    Bake, uncovered, 30 minutes.

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