Bread Pudding

Name: Bread Pudding
Ingredients: 2 c. dry bread cubes (more than 2 c.; will have to experiment); 4 c. milk, scalded; 1 Tbsp. butter; 1/4 tsp. salt; 3/4 c. sugar; 4 slightly beaten eggs; 1 tsp. vanilla extract; nutmeg (to sprinkle on top)

8 ingredients

5 steps

Ingredients

2 c. dry bread cubes (more than 2 c.; will have to experiment)
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla extract
nutmeg (to sprinkle on top)

Directions

1

Soak bread in milk five minutes; add butter, salt and sugar. Pour slowly over eggs; add vanilla and mix well.
2

Pour into greased baking dish.
3

Bake in pan of hot water in moderate oven at 350° until firm, about 50 minutes.
4

One-half cup of raisins may be used if desired.
5

It may be served warm with Lemon Sauce if desired. Sprinkle nutmeg on top.