Broccoli Bake

Name: Broccoli Bake
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup; 1/2 c. milk; 1 tsp. soy sauce; dash of pepper; 1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained; 1 (2.8 oz.) can French fried onions, divided; 2 1/2 c. small broccoli florets; 3/4 c. low-fat Ricotta cheese; 1/2 c. shredded part-skim Mozzarella cheese; 1/2 c. prepared tomato sauce; 2 Tbsp. grated Romano or Parmesan cheese; 1 prepared 12-inch pizza crust

12 ingredients

10 steps

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
1 (20 oz.) pkg. frozen broccoli cuts, cooked and drained
1 (2.8 oz.) can French fried onions, divided
2 1/2 c. small broccoli florets
3/4 c. low-fat Ricotta cheese
1/2 c. shredded part-skim Mozzarella cheese
1/2 c. prepared tomato sauce
2 Tbsp. grated Romano or Parmesan cheese
1 prepared 12-inch pizza crust

Directions

1

Preheat oven to 450°.
2

Heat small saucepan of water to boiling.
3

Add broccoli to pan and cook 2 minutes; drain.
4

Combine Ricotta and Mozzarella in small bowl.
5

Spread over prepared pizza crust, leaving 1-inch border.
6

Arrange 1/4 cup broccoli in center, then arrange remaining broccoli around edge of Ricotta.
7

Spoon tomato sauce over exposed Ricotta mixture.
8

Sprinkle with Romano or Parmesan cheese.
9

Bake pizza 10 minutes.
10

Cut into 8 wedges.