Creamy Corn

7 ingredients
5 steps

Ingredients

  • 1 pkg. (3 oz.) cream cheese
  • 1/4 c. milk
  • 1 Tbsp. butter
  • 1/2 tsp. onion salt
  • 1 (1 lb.) can whole kernel corn, drained
  • fresh parsley (optional)
  • paprika

Directions

  1. 1
    In a saucepan, combine cheese, milk, butter and onion salt. Mix until well blended.
  2. 2
    Cook over low heat, stirring constantly until cheese is melted.
  3. 3
    Add corn; mix well.
  4. 4
    Cook until corn is heated.
  5. 5
    Garnish with parsley and paprika.

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