Broccoli Balsamico

Directions

1. 1
   In a small bowl, whisk the vinegar, sugar, garlic, ginger, salt and pepper.
2. 2
   Add the oil and set aside.
3. 3
   Place the (raw) broccoli in a deep saucepan.
4. 4
   Pour in 1/2 C water, cover and set over medium-high heat.
5. 5
   Cook until tips of the florets are tender but the stems are still firm when pierced, about 5 minutes.
6. 6
   Remove from heat and add the balsamic mixture, pouring it down the side of the pot so it mixes with the cooking water.
7. 7
   Return the pot to the heat and cook, stirring, until the liquid has almost completely evaporated.
8. 8
   Serve immediately.