Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 lb. ground beef (browned and drained); 1 small onion, chopped; 1 Tbls. worcestershire sauce; 3 Tbls. ketchup; 2 cans tomato soup; 8 oz. box spaghetti, cooked and drained; 1 can cream celery soup; 2 c. grated cheddar cheese

8 ingredients

7 steps

Ingredients

1 lb. ground beef (browned and drained)
1 small onion, chopped
1 Tbls. worcestershire sauce
3 Tbls. ketchup
2 cans tomato soup
8 oz. box spaghetti, cooked and drained
1 can cream celery soup
2 c. grated cheddar cheese

Directions

1

Brown beef and onion together and drain, add worcestershire, ketchup, and tomato soup.
2

Simmer 20 minutes.
3

Pour spaghetti (cooked and drained) in a 2 qt. casserole dish.
4

Pour tomato soup mixture over noodles.
5

Spread cream of celery soup over tomato mixture.
6

Sprinkle cheese on top.
7

Bake 350° for 40 minutes.