Broccoli Beef

Name: Broccoli Beef
Ingredients: 1 lb. beef, thin sliced to 1 to 2-inches long; 1 bunch broccoli, shredded to 2 to 3-inches long; 4 Tbsp. soy sauce; 1 tsp. sesame oil; 2 tsp. cooking wine; 5 Tbsp. peanut oil; 1 c. water

7 ingredients

7 steps

Ingredients

1 lb. beef, thin sliced to 1 to 2-inches long
1 bunch broccoli, shredded to 2 to 3-inches long
4 Tbsp. soy sauce
1 tsp. sesame oil
2 tsp. cooking wine
5 Tbsp. peanut oil
1 c. water

Directions

1

Marinate beef with soy sauce, sesame oil and cooking wine. Heat peanut oil in preheated wok.
2

Quickly stir-fry beef until meat changes color.
3

Pull beef up on the side of the wok to stop it from cooking.
4

Add water to wok and place broccoli along sides of wok and steam with the lid on the wok for 4 to 5 minutes.
5

Remove excess water from the wok.
6

Pull all the food down into the center of the wok and stir-fry for 1 to 2 minutes.
7

Serves 5 to 6.