Charoset Recipe

Directions

1. 1
   Place the walnuts in the bowl of a food processor fitted with a blade attachment and pulse until finely chopped but not a paste, about 20 (1-second) pulses.
2. 2
   Transfer to a medium bowl.
3. 3
   Place the apples and lemon juice in the food processor and pulse until the apples are finely chopped, about 25 (1-second) pulses.
4. 4
   Transfer to the bowl with the walnuts.
5. 5
   Add the wine and cinnamon to the apple-walnut mixture and stir to combine.
6. 6
   Season with salt and pepper to taste.
7. 7
   Let the charoset sit until the flavors meld, at least 30 minutes.
8. 8
   Serve with matzo.