Broccoli Blue Cheese Strata

Name: Broccoli Blue Cheese Strata
Ingredients: 12 eggs; 1 cup milk; 1 cup blue cheese dressing; 1/4 cup butter, melted; 1/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 teaspoon minced garlic, or to taste; 1/2 teaspoon dried thyme; 1/2 teaspoon dried savory; 1 (1 pound) loaf sliced white bread; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 (8 ounce) package shredded Cheddar cheese

12 ingredients

11 steps

Ingredients

12 eggs
1 cup milk
1 cup blue cheese dressing
1/4 cup butter, melted
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 teaspoon minced garlic, or to taste
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
1 (1 pound) loaf sliced white bread
1 (10 ounce) package frozen chopped broccoli, thawed
1 (8 ounce) package shredded Cheddar cheese

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Butter a 9x13 inch baking dish.
3

In a large bowl, whisk together the eggs, milk, salad dressing and melted butter.
4

Season with salt, pepper, garlic, thyme and savory.
5

Place enough slices of bread into the prepared baking dish to cover the bottom.
6

Spread the thawed broccoli over the bread.
7

Pour half of the egg mixture over.
8

Make another layer of bread slices, and pour the remaining egg mixture over.
9

Cover with shredded Cheddar cheese.
10

Bake for 45 minutes in the preheated oven, or until the strata is golden brown and puffy.
11

Let stand for a few minutes before cutting into squares to serve.