Broccoli Boost Soup

8 ingredients
6 steps

Ingredients

  • 1 box frozen broccoli florets
  • 1 can lower-sodium chicken broth
  • 1/2 tsp. curry powder
  • 1/2 tsp. salt
  • .13 tsp. Pepper
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. lemon juice
  • 2 tsp. fat-free plain yogurt

Directions

  1. 1
    Blend thawed broccoli florets, chicken broth, curry powder, salt, and pepper until smooth.
  2. 2
    Transfer to 3-quart saucepot.
  3. 3
    Add grated lemon peel and lemon juice.
  4. 4
    Cook on medium until hot.
  5. 5
    Divide between 2 serving bowls.
  6. 6
    Top each with 1 teaspoon fat-free plain yogurt.

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