Broccoli Bread

Name: Broccoli Bread
Ingredients: 1 loaf frozen bread dough, thawed in refrigerator overnight; 1/2 box frozen broccoli (spears or florets); 1/2 pkg. sliced pepperoni; 3 slices Provolone cheese; 1/2 pkg. grated Mozzarella cheese (approximately 4 oz.); 1/2 pkg. grated Colby cheese (4 oz.); 1/4 c. Parmesan cheese

7 ingredients

7 steps

Ingredients

1 loaf frozen bread dough, thawed in refrigerator overnight
1/2 box frozen broccoli (spears or florets)
1/2 pkg. sliced pepperoni
3 slices Provolone cheese
1/2 pkg. grated Mozzarella cheese (approximately 4 oz.)
1/2 pkg. grated Colby cheese (4 oz.)
1/4 c. Parmesan cheese

Directions

1

Roll out bread dough on floured pastry sheet to form a 14-inch circle.
2

Defrost broccoli and chop, if using spears.
3

Lay Provolone cheese on dough, next add pepperoni slices, Mozzarella cheese, broccoli, Colby and top with Parmesan cheese.
4

Bring sides and ends of the pastry up to the top and pinch to seal.
5

Bake 25 minutes at 350°.
6

Let stand 10 minutes before slicing.
7

This bread can be used as an appetizer or as a main dish served with a fresh garden salad.