Spaghetti Cheese Bake

8 ingredients
9 steps

Ingredients

  • 1 lb. spaghetti
  • 3 c. milk
  • 5 beaten eggs
  • 8 oz. Mozzarella cheese, grated
  • 1 triangle Romano cheese, grated
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 32 oz. Ragu (any flavor)

Directions

  1. 1
    Boil spaghetti and drain.
  2. 2
    Pour spaghetti into a 13 x 9-inch pan.
  3. 3
    Sprinkle Romano cheese over all.
  4. 4
    Combine milk, eggs, salt and pepper.
  5. 5
    Pour evenly over spaghetti.
  6. 6
    Pour whole jar Ragu over top.
  7. 7
    Sprinkle with grated Mozzarella cheese.
  8. 8
    Bake at 375° for 40 to 45 minutes.
  9. 9
    Let stand 10 minutes. Cut and serve.

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