Spaghetti Cheese Bake
8 ingredients
9 steps
Ingredients
- 1 lb. spaghetti
- 3 c. milk
- 5 beaten eggs
- 8 oz. Mozzarella cheese, grated
- 1 triangle Romano cheese, grated
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 32 oz. Ragu (any flavor)
Directions
-
1Boil spaghetti and drain.
-
2Pour spaghetti into a 13 x 9-inch pan.
-
3Sprinkle Romano cheese over all.
-
4Combine milk, eggs, salt and pepper.
-
5Pour evenly over spaghetti.
-
6Pour whole jar Ragu over top.
-
7Sprinkle with grated Mozzarella cheese.
-
8Bake at 375° for 40 to 45 minutes.
-
9Let stand 10 minutes. Cut and serve.
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