Broccoli Bread

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. broccoli, thawed, cooked and drained
  • 3/4 c. cottage cheese
  • 1 large onion, chopped fine
  • 4 eggs, beaten
  • 1/2 c. margarine, melted
  • 1 (8 oz.) pkg. cornbread mix

Directions

  1. 1
    Mix first 5 ingredients until thoroughly blended.
  2. 2
    Add cornbread mix, stirring until just moistened.
  3. 3
    Pour batter into a 10-inch cast-iron skillet coated with vegetable cooking spray. Bake at 425° for 30 to 35 minutes.
  4. 4
    Yields 10 wedges.
  5. 5
    (Note: May bake bread in square baking dish.)

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