Broccoli Burritos
7 ingredients
15 steps
Ingredients
- 10 flour tortillas
- 2 (1 lb.) bunches fresh broccoli, coarsely chopped
- 1 1/2 c. shredded Monterey Jack cheese
- 1 large tomato, finely chopped
- 3/4 c. chopped onion
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) carton sour cream
Directions
-
1Wrap
-
2tortillas
-
3tightly in aluminum foil; bake at 350° for 15 minutes.
-
4Combine broccoli, cheese, tomato and onion; spoon mixture evenly in center of each tortilla. Roll up each tortilla; place
-
5seam
-
6side down in a lightly greased 12 x 8 x 2-inch baking
-
7dish.
-
8Top with tomato sauce.
-
9Cover dish and bake at 350°
-
10for
-
1145
-
12minutes.
-
13Spread
-
14sour cream over top; garnish with parsley, if desired.
-
15Makes 10 servings.
Products Matching These Ingredients
Monterey Jack
Food Club
E NOVA 3
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dr. Praeger's
Almond flour organic blanched
Terrasoul
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Broccoli
None
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Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Flour tortillas
D NOVA 4
Whole wheat tortillas
C NOVA 4
Burrito size flour tortillas
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Monterey jack cheese, monterey jack
D NOVA 3
Honey Bunches Of Oats, Cereal With Almonds
Post
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Bunches of crunchy milk chocolate, milk chocolate
E NOVA 4
Bunches of crunchy milk chocolate
Nestle
E NOVA 4
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