Zucchini Tomato Soup

Name: Zucchini Tomato Soup
Ingredients: 2 small zucchini, coarsely chopped; 1/4 cup chopped red onion; 1-1/2 teaspoons olive oil; 1/8 teaspoon salt; 1 cup spicy hot V8 juice; 1 small tomato, cut into thin wedges; Dash each pepper and dried basil; 2 tablespoons shredded cheddar cheese, optional; 1 to 2 tablespoons crumbled cooked bacon, optional

9 ingredients

1 steps

Ingredients

2 small zucchini, coarsely chopped
1/4 cup chopped red onion
1-1/2 teaspoons olive oil
1/8 teaspoon salt
1 cup spicy hot V8 juice
1 small tomato, cut into thin wedges
Dash each pepper and dried basil
2 tablespoons shredded cheddar cheese, optional
1 to 2 tablespoons crumbled cooked bacon, optional

Directions

1

In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.