Broccoli Casserole

8 ingredients
4 steps

Ingredients

  • 2 pkg. frozen broccoli florets
  • 1 can cream of mushroom soup
  • 1 egg
  • 1/2 to 3/4 c. grated Cheddar cheese
  • 2 Tbsp. butter
  • 1 minced onion (optional)
  • salt and pepper to taste
  • cracker or bread crumbs

Directions

  1. 1
    Cook frozen broccoli until tender; set aside.
  2. 2
    Chop onion and saute in butter.
  3. 3
    Now mix in the soup and egg.
  4. 4
    Add the broccoli and mix it all together.

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