Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 c. mayonnaise; 2 eggs, well beaten; 1 medium onion, chopped; 1 c. grated Cheddar cheese; 1/4 c. margarine; 1 1/2 c. herb-seasoned stuffing crumbs (Pepperidge Farm)

8 ingredients

3 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
1 medium onion, chopped
1 c. grated Cheddar cheese
1/4 c. margarine
1 1/2 c. herb-seasoned stuffing crumbs (Pepperidge Farm)

Directions

1

Cook broccoli according to directions; drain well.
2

Combine soup, mayonnaise, eggs and onion, then blend into cooked broccoli. Pour into buttered 2-quart casserole dish; sprinkle with cheese. Melt margarine; add stuffing crumbs, tossing to mix well. Sprinkle on top of cheese.
3

Bake at 350° for 30 to 45 minutes or until real bubbly.