Mexican Salsa

7 ingredients
4 steps

Ingredients

  • 5 lb. chopped, peeled ripe tomatoes
  • 3 c. chopped onions
  • 3/4 c. seeded chili peppers
  • 1/2 c. cilantro
  • 1 c. apple cider
  • 2 tsp. garlic powder
  • 1 Tbsp. salt

Directions

  1. 1
    Combine all ingredients in a 6-quart saucepan.
  2. 2
    Bring to a boil, stirring occasionally.
  3. 3
    Reduce heat and simmer 30 minutes, or until desired thickness.
  4. 4
    Fill in hot jars and seal.

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