Broccoli Casserole

6 ingredients
8 steps

Ingredients

  • 3 pkg. chopped broccoli
  • 1 can cream of mushroom soup
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick oleo
  • 1 medium onion, chopped
  • 1 c. crushed Ritz crackers

Directions

  1. 1
    Cook broccoli according to directions on package.
  2. 2
    Drain and add cream soup, cheese and 1/4 stick oleo; set aside.
  3. 3
    Saute onions in 3/4 stick oleo until tender.
  4. 4
    Remove onion from oleo; add to broccoli mixture.
  5. 5
    Pour entire mixture into a casserole dish.
  6. 6
    Mix together remaining oleo and crackers.
  7. 7
    Press on top of casserole.
  8. 8
    Bake at 325° for about 20 minutes.

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