Broccoli Casserole

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen broccoli
  • 1 can mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. pimento cheese
  • dash of Worcestershire sauce
  • 1/2 c. herb-seasoned stuffing

Directions

  1. 1
    Cook, chop and drain broccoli.
  2. 2
    Place in lightly greased 2-quart casserole.
  3. 3
    Combine remaining ingredients except stuffing. Mix and spoon over broccoli.
  4. 4
    Sprinkle with stuffing mix.
  5. 5
    Bake at 350° for 20 minutes or until bubbly.
  6. 6
    Makes 6 servings.

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