Broccoli Casserole

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) frozen broccoli or 1 large bunch fresh broccoli
  • 1 c. grated American cheese
  • 1 c. water chestnuts (8 1/2 oz.), sliced
  • 1 c. mushroom soup
  • 2/3 c. condensed milk
  • 1 c. mushrooms
  • 1 c. French fried onion rings

Directions

  1. 1
    Stew broccoli 4 minutes and drain.
  2. 2
    Put in casserole dish; add cheese and chestnuts.
  3. 3
    Combine soup, milk and mushrooms and pour over broccoli.
  4. 4
    Bake for 25 minutes.
  5. 5
    Top with onion rings and bake 3 minutes longer.

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