Broccoli Casserole

7 ingredients
6 steps

Ingredients

  • 2 to 3 lb. fresh broccoli, cut into flowerets
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 c. chopped pecans
  • 1 c. shredded Cheddar cheese
  • 1 c. bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Blanch broccoli until light green.
  2. 2
    Lay in bottom of 9 x 13-inch cake pan.
  3. 3
    Mix soup and mayonnaise; pour and spread over broccoli.
  4. 4
    Sprinkle with pecans and cheese.
  5. 5
    Mix crumbs and butter; sprinkle over top.
  6. 6
    Bake at 350° for 30 minutes.

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