Stuffed Spaghetti Squash

Name: Stuffed Spaghetti Squash
Ingredients: 2 spaghetti squash, cut in half and de seeded; 4 tomatoes, diced; 2 onions, chopped; 4 cloves garlic, minced; 2 medium zucchini, chopped; 2 bell peppers, chopped; 1 small eggplant, peeled and diced; 3/4 cup chopped fresh herb (like tarragon, basil, parsley and oregano chopped); 1/2 cup olive oil; salt and pepper; cayenne pepper (optional); 1 cup grated parmesan cheese

12 ingredients

5 steps

Ingredients

2 spaghetti squash, cut in half and de seeded
4 tomatoes, diced
2 onions, chopped
4 cloves garlic, minced
2 medium zucchini, chopped
2 bell peppers, chopped
1 small eggplant, peeled and diced
3/4 cup chopped fresh herb (like tarragon, basil, parsley and oregano chopped)
1/2 cup olive oil
salt and pepper
cayenne pepper (optional)
1 cup grated parmesan cheese

Directions

1

Toss together all ingredients except cheese and stuff into squash halves.
2

Feel free to omit or add any veg that you want.
3

Wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour.
4

Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
5

Serve with a salad and garlic bread.