Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 large bunch fresh broccoli; 1 can cream of mushroom soup; 3/4 c. mayonnaise; 1/2 c. onion, chopped; 1/2 c. mushrooms, sliced; 3 to 4 c. sharp Cheddar cheese; 2 eggs

7 ingredients

6 steps

Ingredients

1 large bunch fresh broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. onion, chopped
1/2 c. mushrooms, sliced
3 to 4 c. sharp Cheddar cheese
2 eggs

Directions

1

Steam broccoli, cut it up and place in bottom of casserole dish.
2

Mix together soup, mayonnaise, eggs, onion and mushrooms. Put aside a large handful of cheese (to sprinkle on top).
3

Fold the rest of the cheese into the mixture.
4

Spoon mixture on top of broccoli.
5

Sprinkle the remaining cheese on top to cook.
6

Cook for 45 to 55 minutes, until top is golden at 350°.