Pea Salad
8 ingredients
5 steps
Ingredients
- 1 can small green sweet peas
- 1 lb. bacon, fried crispy
- 1 large onion, sliced into rings
- 1 large green pepper, cut into small strips
- 1 1/2 c. shredded sharp cheese
- 3 boiled eggs (for garnish)
- 1 head lettuce, broken up into separate leaves
- mayonnaise
Directions
-
1In large bowl, layer some lettuce, spreading some of the mayonnaise thinly on top of lettuce.
-
2Then add 1/4 each of bacon, onion, green pepper, peas and cheese.
-
3Repeat layers until all ingredients are used.
-
4Garnish top with sliced, boiled eggs. Serves 10 to 12.
-
5Will need to slice in sections before serving.
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