Broccoli Casserole

9 ingredients
8 steps

Ingredients

  • 12 slices white bread
  • 3/4 lb. sharp American cheese, sliced
  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 2 c. finely diced ham
  • 6 slightly beaten eggs
  • 3 1/2 c. sweet milk
  • 2 Tbsp. minced onion (instant)
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Cut 12 doughnuts and holes from bread.
  2. 2
    Remove crust from scraps, fitting scraps in bottom of 9 x 13-inch baking dish. Place cheese slices in layer over bread, followed by a layer of broccoli, then a layer of ham.
  3. 3
    Arrange bread doughnuts and holes on top.
  4. 4
    Combine remaining ingredients and pour over all.
  5. 5
    Cover and refrigerate at least 6 hours, or overnight.
  6. 6
    Bake uncovered in slow 325° oven for 55 minutes.
  7. 7
    Sprinkle some grated cheese over top 5 minutes before end of baking.
  8. 8
    Serves 12.

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