Broccoli Casserole

7 ingredients
10 steps

Ingredients

  • 2 pkg. frozen broccoli
  • salt to taste
  • 1 can water chestnuts, sliced
  • 2 cans cream of mushroom soup
  • 1/2 lb. sharp Cheddar cheese, grated
  • cracker crumbs
  • butter

Directions

  1. 1
    Cook broccoli until almost done.
  2. 2
    Add salt.
  3. 3
    Drain well. Place 1/2 broccoli in casserole.
  4. 4
    Cover with water chestnuts.
  5. 5
    Add 1/2 of soup.
  6. 6
    Cover with remaining broccoli.
  7. 7
    Add remaining soup. Top with cheese.
  8. 8
    Sprinkle with cracker crumbs.
  9. 9
    Dot with butter. Bake at 350° for 20 minutes.
  10. 10
    Makes 8 servings.

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