Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 medium onion, chopped
  • 1 stick butter or margarine
  • 2 cans cream of chicken soup
  • 2 cans milk
  • 1 c. Minute rice, uncooked
  • small pkg. Velveeta cheese (1/2 lb.)
  • 1/2 tsp. salt

Directions

  1. 1
    Cook broccoli and cool.
  2. 2
    Saute onion in stick of butter. Combine all the ingredients.
  3. 3
    Mix well. Pour into large casserole dish.
  4. 4
    Crush a stack of Ritz crackers into crumbs; sprinkle on top.
  5. 5
    Melt 1 stick of butter; drizzle over top.
  6. 6
    Bake at 350° for 1 hour.

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