Rhubarb Upside-Down Cake

10 ingredients
2 steps

Ingredients

  • 3 c. rhubarb, cut
  • 10 marshmallows, cut
  • 3/4 c. sugar
  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs, beaten
  • 1 3/4 c. flour
  • 3 tsp. baking powder
  • 1/2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Put rhubarb, marshmallows and sugar in shallow baking pan. Mix remaining ingredients and spread over rhubarb.
  2. 2
    Bake at 350° about 1 hour.

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